Coconut oil thickness in winter
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Coconut oil gets freezed in winters because it has low melting point of around 24°C. If a melting point of a substance is higher than its surrounding temperature, it will exist as solid but if its melting point is lower than its surrounding temperature,it will exist as liquid..
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Coconut oil is made up of two types of fat- saturated and unsaturated fats. It contains 90 % saturated fats and 10 % unsaturated fats. It remains liquid at higher temperatures but turns into solid as the temperatures drop in winters. This property of coconut oil is attributed to the higher content of saturated fats.
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