Coconut trees are widely grown in the coastal regions. People
include various dishes made from coconut in their food. Talk with your
elders and find out what dishes are made from it? Write the name of
any two such dishes and learn how to make coconut chutney from
your parents.
Answers
Answer:
the two dishes are
Explanation:
Vegan Coconut Chocolate Cream Pie. ...
Coconut Creamsicle Margaritas.
Answer:
Coconut is used in many recipes be it curry or stir fry or lentils. Generally fresh coconut is used. But if you don’t have fresh coconut then you can also substitute it with desiccated coconut. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside. In this collection there are some recipes where coconut milk is added.
Explanation:
1. Coconut milk rasam – this rasam variety is made with thick coconut milk, tamarind pulp, rasam powder and spices. There are many varieties of rasam made in the South Indian cuisine. Coconut milk rasam is one such delicious variety.
2. Coconut curd chutney – another variation of a delicious coconut chutney made with yogurt. Excellent with idli and dosa.
3. Red coconut chutney – a bright red colored Kerala style chutney for idli, dosa and uttapams. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavor to the chutney. Pearl onions also add their flavor and taste to the chutney.
4. Veg kuzhambu – spiced and tangy mix vegetable kuzhambu recipe. In this kuzhambu recipe tamarind as well coconut is added to the gravy. Its a simple gravy preparation made with mix veggies like brinjals, potatoes, carrots and drumsticks. To make this recipe, you can use a mix of veggies like okra, radish, beans, bottle gourd, cauliflower, pumpkin, yam or colocasia roots.