Question

Coffee is obtained from which part of the plant?
(a) leaf
(b) fruit
(c) seed
(d) bark​

Answer 1

Answer:

C.) Seed.

Explanation:

Coffee is obtained from the seed of small tree in genus coffea and although somewhat surprising , is considered as fruit...

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Answer 2

Answer: c seed

Explanation:

Coffee is a beverage brewed from roasted coffee beans, berry seeds from certain flowering plants of the Coffea genus. From the fruit of the coffee plant, the seeds are separated to produce a stable, green product: raw raw coffee. The seeds are then roasted, a process that is transformed into a useful product: roasted coffee, ground into fine particles that are usually soaked in hot water before being filtered, producing a cup of coffee.

Coffee is dark, bitter, slightly acidic and has a stimulating effect on humans, largely due to its caffeine content. [3] It is one of the world's most popular beverages [4] and can be prepared and served in a variety of ways (e.g., espresso, French press, caffè latte, or pre-brewed coffee). It is usually served hot, although cold or frozen coffee is common. Sugar, instead of sugar, milk or cream is often used to reduce the bitter taste or to enhance the taste. It may also be served with a coffee cake or other delicious dessert, such as donuts. A commercial center that sells refined coffee drinks is known as a coffeehouse or coffee shop (not to be confused with Dutch coffee shops that sell marijuana). Medical research shows that moderate coffee drinking is not as good or as beneficial as a stimulant for healthy adults, with ongoing research into whether long-term use has positive or negative effects.  [5]

Although coffee is now a global commodity, it has a long history closely related to the food culture of the Red Sea. The first reliable evidence of modern coffee drinking comes from modern-day Yemen from the middle of the 15th century in Sufi sanctuaries, where coffee seeds were first roasted and made in much the same way as modern methods.  2] Yemenis bought coffee beans in the Ethiopian Highlands through Somali coastal miners and began to grow them. By the 16th century, the beverage had spread all over the Middle East and North Africa, and it later spread to Europe. In the 20th century, coffee became a global commodity, forming different coffee cultures around the world.

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