Question

Cold food stuffs should always be held at temperature below 4 Degrees C because:
a. To keep the food cool
b. To avoid the growth of microorganisms
c. To avoid cross contamination
d. To keep it away from insects

Answer 1

Answer:

b.

Explanation:

less moisture at low temp. so that prevents growth of bacteria fungi and other microorganisms

Answer 2

Answer:

The correct answer to the given question is option (b) to avoid growth of microorganisms

Explanation:

Microorganisms can easily grow in food stuffs and spoil them and this is more frequent in foods, which must be kept refrigerated or at cold temperatures.

Foods which are suggested to be kept in freezer are said so because a high temperature can cause the microorganisms to grow in it and contaminate it due to presence of moisture.