Question

Cold foods should be kept at a temperature of
A) < 5 deg Celcius
B) > 18 deg Celcius
C) > 41 deg Celcius
D) < -18 deg Celcius

Answer 1

hey here is your answer

THE CORRECT ANSWER IS D

LESS THAN -18 DEGREE CELCIUS

Food that is properly frozen and cooked is safe. Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing

HOPE YOU YOU UNDERSTAND
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Answer 2

Cold foods should be kept at a temperature of
A) < 5 deg Celcius
B) > 18 deg Celcius
C) > 41 deg Celcius
D) < -18 deg Celcius✅✅✅✅