Question

Collect any five food materials at home and explain the method of preserving

them.​

Answer 1

Answer:

the five materials are as follows

1. pickle - the pickle should be stored in a container as it will ripe

2. milk - the milk is stored by the method of pasteurisation after this we keep it in the bhagona

3. spices - spices are stored in the boxes or round boxes

4. ghee we store it in the container

I know this much only sorry but hope it helps :)