Collect at least 10 weeds and name them.
Answers
Answer:
hope this answer helps
Explanation:
Canada Thistle
One of the most common weeds found throughout North America.
Canada thistle is a deep-rooted perennial, which means it lives for several years. Mowing or pulling of this weed is not effective because it grows again from vegetative buds on the roots. The roots can extend into the ground 10 feet or more, so cultivation in gardens and flower beds will not help to control this weed. In fact, cultivation can even worsen a Canadian thistle problem. A piece only one-half inch long can produce new plants from the countless vegetative buds in the root system
Number 9/ Broadleaf plantain
Broadleaf plantain is a perennial weed that grows in areas of inconsistent moisture. Leaves are smooth and oval. Leaf blades are large, 3 to 6 inches long, with prominent veins. Roots are fibrous and shallow. Flowers are produced on stalks, 3 to 6 inches in length.
Number 8/ Dandelion
Dandelion is a perennial that grows best in moist areas with full sun; however, it can survive some shade and dry conditions once established. It produces a strong taproot that is capable of penetrating the soil to a depth of 10 to 15 feet, but it is most commonly 6 to 18 inches deep. Buds grow from the uppermost area of the root, producing a crown that can regenerate "new" plants even though the plant is cut off at or below the soil surface. Sections of the root as short as 1 inch in length are also capable of producing new plants.
Dandelions can be a major weed problem for turf and ornamental areas. A dandelion’s texture and color varies from that of normal turf grass. The yellow flowers reduce the aesthetic quality
Number 7/ Sorrel
.A hardy perennial, sorrel is most common in the eastern half of North America. Plants spread by seed, and by producing plantlets on shallow roots. Sorrel is closely related to the salad herb of the same name, but the wild version is often called sheep's sorrel. The young, arrowhead-shaped leaves are edible and have a sharp, sour flavor