Collect information about artificial ripening of fruits by ethylene
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Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in its effects to the natural ripening agent, ethylene.
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Artificial ripening of fruits can be done with the help of ethylene
- Artificial ripening is the process in which ripening of fruits is controlled to achieve better consumer acceptance and improving sales
- Ethylene is a naturally produced hormone produced from fruits and vegetables and regulates fruit ripening
- It initiates and controls a series of chemical and biochemical activities for artificial fruit ripening
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