collect information about crops and its diseases
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Plant diseases are a significant yield and quality constraint for growers of broadacre crops in Western Australia.
Plant pathogens can be fungal, bacterial, viral or nematodes and can damage plant parts above or below the ground. Identifying symptoms and knowing when and how to effectively control diseases is an ongoing challenge for WA growers of cereals (wheat, barley, oats and triticale), pulses (field pea, chickpea, faba bean), canola and lupin crops.
Plant pathogens can be fungal, bacterial, viral or nematodes and can damage plant parts above or below the ground. Identifying symptoms and knowing when and how to effectively control diseases is an ongoing challenge for WA growers of cereals (wheat, barley, oats and triticale), pulses (field pea, chickpea, faba bean), canola and lupin crops.
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