Collect information about the
main food babits of different
states of India. Refer to the Atlas library books and discuss with your teacher
Answers
Answer:
mostly we know that India is divided in to 2 parts southern and northern parts
22. Sikkim – Momos
Indian Delicacies - MomosMOMO IS A TYPE OF SOUTH ASIAN DUMPLING THAT IS SERVED WITH A CHILLI BASED DIP.
23. Karnataka – Bisi Bele Bath
Indian Delicacies - Bisi Bele BathBISI BELE BATH IS A DISH IN WHICH THE SAMBAR DAL AND RICE ARE COOKED TOGETHER WITH TAMARIND AND SPICE POWDERS.
24. Nagaland – Pork with Bamboo Shoots
Indian Delicacies - Pork Bamboo ShootsPORK WITH BAMBOO SHOOTS IS SIMPLY A DISH THAT IS COOKED WITH DRY BAMBOO SHOOTS, LOADS OF CHILLIES AND HERBS, . THIS DISH TASTES HEAVENLY WITH BOILED RICE.
25. Mizoram – Misa Mash Poora
Indian Delicacies - Misa Mash PooraMISA MASH POORA IS A SEA FOOD DELICACY WITH ROASTED SHRIMPS THAT GET EVEN BETTER WITH A SQUEEZED LEMON.
26. Odisha – Chenna Poda
Indian Delicacies - Chenna PodaCHHENA PODA IS THE QUINTESSENTIAL CHEESE DESSERT MADE WITH CHHENA.
27. Chhatisgarh – Chila
Indian Delicacies - ChilaA CHILA IS A NORTH-INDIAN CREPE MADE OUT OF CHICKPEA FLOUR. YOU CAN HAVE YOUR CHILA WITH CHUTNEY OR ROLL IT AROUND A STUFFING LIKE TOFU CRUMBLE.
28. Jharkhand – Rugda
Indian Delicacies - RugdaRUGDA ALSO KNOWN AS PHUTKA IN SOME AREAS OF JHARKHAND IS A VARIETY OF MUSHROOM. THE SUBZI TASTES GREAT WITH RICE OR POORI.
29. Uttar Pradesh – Kabab
Indian Delicacies - KababKEBABS ARE SIMPLE TREATS MADE OF DEEP FRIED MINCED MEAT.
