Collect information about the
main food habits of different
states of India. Refer to the Atlas,
library books and discuss with
your teacher.
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The answer is as follows: –
Telangana: people their mostly eat rice, vegetables everyday & chicken, fish on Wednesday &
Sunday & special favorite dish on Friday or Saturday I.e. pappucharu. Mango pickle is very tasty in the houses of Telangana.
Maharashtra: people their mostly eat chapati ,roti, dal, rice, some vegetables on everyday basis & on
Wednesday & Sunday they eat mutton.They are also best at making dry groundnut chutney.Farmers here eat bajra flour roti with chilli & onion.
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