Collect information about the main food habits of different state of india refer to the atlas library book and discuss with your teacher
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Answer:
Maharashtra: Misal Pav
Famous Mumbai misal pav
Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with finely chopped onions, tomatoes and ‘farsan’(fried savory mixture) and lime juice served pav, heated on the pan with a hint of butter.
Punjab: Makki Di Roti & Sarson Da Saag
Traditional Makki di Roti and Sarso da Saag
Makki di Roti is a corn meal Indian bread that tastes fabulous with ‘Sarson saag’ – mustard green and a glass of lassi. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti literally (unleavened cornbread). It can be topped with either Makkhan (unprocessed white butter or processed yellow butter) or more traditionally with ghee.
West Bengal: Kosha Mangsho
A plate of Kosha Mangsho
This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Velvety gravy with juicy pieces of meat served with maida luchi (pooris), full of flavors from the mutton, spices and mustard oil.