Science, asked by mittalthakkar1179, 2 months ago

collect information and make a not on how food is prevented in your home???

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Answered by mohitpatil90

Answer:

Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.

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