Question

collect information and make a note on how food is preserved in your home
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Answer 1

Answer:

Freezing foods uses little specialized equipment, while preserving fresh flavors and textures. Freezing slows the growth of microorganisms and enzymes that can cause food spoilage. ... Sealing frozen produce in vacuum-sealed bags prevents ice crystals from forming and can extend the shelf life of food. Freeze-drying.

Answer 2

ANSWER :-

• freezing food uses little specialised equipments while preserving fresh flavours and textures.
• Freezingslows the growth of microorganisms and enzymes that can cause food spoilage.
• Sealing frozen producers in vacuum sealed bags prevent ice crystals from forming and can extend the shelf life of food.