collect information from different sources about food waste like from internet, magazines and books
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Different sources about food waste
The amount of food waste on Earth is huge: between 30 and 40% of the total production go to the bin every year.
But why? Where does all this waste come from? Let’s do a short round of the different sources of food waste.
1 – The mass-market system
2 – Local shops
3 – Households
4 – Catering
5 – NGO’s
Causes of Food Loss and Food Waste in Developing Countries:
Poor farmers harvest crops too early in response to a lack of food and money.
Food harvested too early cause loses in both economic and nutritional value.
Minimal farming technology such as plows, tractors, and pesticides.
Inadequate market systems.
Markets are often small, overcrowded, unsanitary, and lack proper cooling equipment.
Fresh produce, meat, and fish spoil in hot climates due to the lack of proper transportation.
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