Collect information from your parents regarding various methods used by us to clean food
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Keep clean. Wash your hands thoroughly with soap before handling food.
Separate raw and cooked foods. Do not use the same knife or any other utensil for raw and cooked foods. When buying groceries, make sure that the two are in separate bags.
Cook foods thoroughly. Unless it is intended (such as cooking a medium rare steak), make sure that meats, seafood and vegetables are completely cooked.
Keep food at safe temperatures. Bacteria starts to enter food two hours after it is prepared.
Use safe water and raw materials when preparing food. Make sure that the fruits and vegetables are thoroughly washed, and the meats and seafood are still safe to eat. If you are not sure if the water is safe, boil it for 10 to 15 minutes.(hope it helps u)
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