Collect information
on the food culture in
different regions of India
Answers
Answer:
Explanation: South rice and fish meat ,North goat mest and fruits, western wheat, east
Bengali
Answer:
Maharashtra - Misal pav
Punjab- makki di roti and sarson da saag
West Bengal- Kosha mangsho
Gujarat- Dhakla
Kasmir - Rogan Josh
Tamil Nadu - pongal
Assam - papaya khar
Bihar - litti chowkha
Himachal Pradesh- Dham
Andhra Pradesh- pootha rekulu
Telangana- Biryani
Goa - Fish curry
Uttarakhand - kafuli
Tripura - chakhwi
Manipur - kangshol
Meghalaya - jadoh
kerala - Appam
Madhya Pradesh - bhutte ka kees
Rajasthan- Dal baati churma
Haryana- Bajre ki khichdi
Arunachal Pradesh- thukpa
Sikkim - momos
Karnataka- bisi bele bath
Nagaland - pork with bamboo Shoots
Mizoram - misa mash poora
odisha - chenna poda
chhatisagarh - chila
Jharkhand - Rugda
Uttar Pradesh- kabab