Science, asked by sachinyoga2013, 9 months ago

collect information on the method used during milk production to ensure the freshness of milk is retained when it reaches the consumer​

Answers

Answered by Anonymous
8

Answer:

There are about 350 “squirts” of milk in a gallon. Milk hits the store shelves in about 48 hours after being milked. The first cow in America arrived in 1611 at the Jamestown colony. Before the 1850s, most families had their own cow.

Answered by Anonymous
3

Explanation:

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The milk is brought from the farm (or collecting centre) to the dairy for processing.

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