Collect more information about
reasons for avoiding
the use
of
chemical pesticides.
I want to dig answer
Answers
Pesticides are poisons and, unfortunately, they can harm more than just the “pests” at which they are targeted. They are toxic, and exposure to pesticides can not only cause a number of health effects, but is linked to a range of serious illnesses and diseases in humans, from respiratory problems to cancer
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Answer:
The chemical pesticides are mostly avoided because its harmful for the plants and as well as the body of the human being or animals which eat those plants, fruits, or vegetables that are grown on the chemical pesticides applied plants.
But for the faster growth of the plants many types of pesticides are applied by the farmers and organic (fresh) fruits and vegetables stay good for only like 4 days but chemical pesticide applied fruits and vegetables stay good for more days comparing than the organic (fresh). There are also many incidents that after eating chemical applied foods there has been food poisoning for people, viral diseases, coughing, sickness and even death also