Collect pictures of various sectors of a kitchen identify each of them and list their major functions.
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The food production department, commonly called the Kitchen department, involves the preparation of food, while the delivery is done by the F&B department. The food production department consists of the main kitchen (hot & cold), banquet kitchen, soup section, pantry section, pastry section, baking & confectionery
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Find Your Query ... In the food production cycle, these kitchens receive the core or readymade ... Hence, these sections play a vital role in preparing dishes in order to the acquired recipes mentioned in different menus. ·
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