Collect the information of weights of food waste. 1. Personal
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Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Global food loss and waste[2] amount to between one-third[3] and one-half[4] of all food produced. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person per year – is wasted at the consumption stage.[5]
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