collect two seats of two different crops of the three cropping seasons stick them on a Bio sheet and write their nutritive value ...
this the project but I want the introduction of this project
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Types of Crops.
Did you know that India is the largest producer of bananas and mangoes in the world? Also, it is the second-largest producer of wheat and rice. In fact, Agriculture has always been the backbone of our country’s economy. Ever since the Green Revolution, we have started cultivating a variety of crops. Let us educate ourselves about the most important crops grown in India.
Crops Definition
A crop is a plant that is cultivated or grown on a large scale. In general, crops are grown so they can be commercially traded. In other words, a crop is any plant that is grown and harvested extensively for-profit purposes.
Types of Crops
Two major types of crops grow in India. Namely, Kharif and Rabi. Let us take a look at these.
Kharif Crops
The word “Kharif” is Arabic for autumn since the season coincides with the beginning of autumn or winter. As cultivation of these crops happens in the monsoon season, another name for Kharif crop is monsoon crop. The Kharif season differs in every state of the country but is generally from June to September. We sow the crop at the beginning of the monsoon season around June and harvest by September or October. Rice, maize, bajra, ragi, soybean, groundnut, cotton are all Kharif crops. Let us take a detailed look at few of these,
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Protecting and Harvesting Crop
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Storage of Crop and Food for AnimalsRice
Crops - Rice farm
As mentioned before, India is the second-largest producer of rice in the world after China. India accounts for approximately 20% of the worlds rice production. It is arguably the most important agricultural crop that grows in the country. Rice is a staple food pan India, and its cultivation is also widespread across the country.
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A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence. ... Most crops are cultivated in agriculture or aquaculture. A crop may include macroscopic fungus (e.g. mushrooms), or alga (algaculture). Most crops are harvested as food for humans or fodder for livestock.
Three crops—wheat, corn, and rice—provide nearly 60 percent of total plant calories that humans consume. Other major crops include potatoes, soybeans, cassava, sorghum, and legumes. The three top crops are grown worldwide, though certain regions are known for specific crops.