collect two seeds of two different different crop of three cropping seasons . paste them on bio sheet and write their nutritive value
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Answers
Answer:
Types of Crops
Did you know that India is the largest producer of bananas and mangoes in the world? Also, it is the second-largest producer of wheat and rice. In fact, Agriculture has always been the backbone of our country’s economy. Ever since the Green Revolution, we have started cultivating a variety of crops. Let us educate ourselves about the most important crops grown in India.
Crops Definition
A crop is a plant that is cultivated or grown on a large scale. In general, crops are grown so they can be commercially traded. In other words, a crop is any plant that is grown and harvested extensively for-profit purposes.
Types of Crops
Two major types of crops grow in India. Namely, Kharif and Rabi. Let us take a look at these.
Kharif Crops
The word “Kharif” is Arabic for autumn since the season coincides with the beginning of autumn or winter. As cultivation of these crops happens in the monsoon season, another name for Kharif crop is monsoon crop. The Kharif season differs in every state of the country but is generally from June to September. We sow the crop at the beginning of the monsoon season around June and harvest by September or October. Rice, maize, bajra, ragi, soybean, groundnut, cotton are all Kharif crops. Let us take a detailed look at few of these,
Browse more Topics under Crop Production And Management
Soil Preparation and Sowing of Seeds
Irrigation
Manure and Fertilizers
Protecting and Harvesting Crop
Storage of Crop and Food for Animals
Rice
Crops - Rice farm
As mentioned before, India is the second-largest producer of rice in the world after China. India accounts for approximately 20% of the worlds rice production. It is arguably the most important agricultural crop that grows in the country. Rice is a staple food pan India, and its cultivation is also widespread across the country.
Explanation:
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Seeds are of immense biological and economic importance. They contain high protein, starch and oil reserves that help in the early stages of growth and development in a plant. These reserves are what make many cereals and legumes major food sources for a large proportion of the world's inhabitants.