Question

collidal name of milk​

Answer 1

Explanation:

Casein is a conjugated phosphoprotein (0.7% phosphorus) and is of high biological value. Lactalbumin and lactglobulins also have high biological value. Milk fats are present in the form of very fine and stable... Milk is a colloid and is a mixture of liquid fat- globules dispersed and suspended in water.

Answer 2

Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution ........

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