Colour odour and taste of the drug belong to which type of evaluation method?
Answers
Answer:
Organoleptic evaluation means the study of drugs using organs of senses. It refers to the methods of analysis like colour, odour, taste, size, shape, and special features, such as: touch, texture, etc. ... Organoleptic analysis represents the simplest, yet the most human form of analysis.
Answer:
The evaluation of medications through the sense organs is known as organolepticity. It alludes to analytical techniques including colour, smell, taste, size, form, and unique characteristics like touch and texture.
Explanation:
The solubility, relative density, optical rotations, viscosity, refractive indices, melting temperature, moisture content, amount of fibre elasticity, as well as other physical properties of the herb material are frequently assessed using physical methods in crude plant evaluation.
To analyse substances for potential negative health consequences, EPA experts create and employ a variety of techniques. This study is important because it provides data on health impacts that policymakers may use to prioritise chemicals and advise chemical laws.
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