Question

Column B
1. Curing of meat
(a) sugar
(b) cotton
2. Jams and jellies
3. Cell wall of green leaves
4. Natural fibre
(c) common salt
(d) polythene
5. Thermoplastic polymer
(e) cellulose​

Answer 1

Answer:

sugar

.

Explanation:

common Salt

cellular

Answer 2

Answer:

sugar I the answer.

Explanation:

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