combination of boiling and steaming.
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Water is a great method of cooking. As it is used to steam and boil foods..
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Answer:
Water
Explanation:
oiling and steaming are both done with the help of water, hence the food cooked by these methods are light and are easily digestible. Difference : Food is completely immersed in water while boiling , whereas the food does not come in direct contact of water when steamed
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