Coming home to Delhi summary
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ok I come back to Delhi but Delhi very polutation
Madhur Jaffery is a well known author on Indian cuisine. She is originally from India but later moved to London then New York.
She wrote a book and made a documentary on her hometown cuisine of Delhi, she came back for this project.
At home,Madhur's family primarily ate food prepared by servants but supervised by the ladies of the family.The occasionally indulged in Mughai cuisine bought in the bylanes of Old Delhi,like bedvi aloo,seekh kebab,shami kebab,rumali roti& bakarkhani.Refugees from Punjab who settled in Delhi after partition brought their own style of cooking.Madhur found punjabi food's simplicity & freshness very enticing & routinely picked up tandoori food from Moti Mahal for family picnics.
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