comlete the flow chart
Answers
Yeast - Fermentation
Biological nitrogen fixers - Nitrogen fixing bacteria, microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen.
Lactobacillus - To break down food, absorb nutrients, and fight off "unfriendly" organisms that might cause diseases such as diarrhea.
Answer:
YEAST- Yeast is used for commercial production of alcohol,beer,wine and acetic acid. The process of conversion of sugar into alcohol by the action of microbes, like yeast, is called fermentation. Yeast cells are also used in the baking industries for making breads,pastries and cakes. In addition, yeast is used in making idli, dhokla and dosa.
BIOLOGICAL NITROGEN FIXERS- Some bacteria and blue-green algae living in the soil also fix atmospheric nitrogen as nitrates. These microbes are commonly called BIOLOGICAL NITROGEN FIXERS.
LACTOBACILLUS- Lactobacillus is widely used in making curd, cheese and paneer by the action of this bacteria on milk.
Explanation:
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