Geography, asked by surendrawahne2158, 1 year ago

Comment on the food value of bio – diversity.

Answers

Answered by vikashkumar199

Answer:

Food biodiversity and nutrition

Nutritionally, diversity in food is associated with higher micronutrient adequacy of diets. On average, per additional species consumed, mean adequacy of vitamin A, vitamin C, folate, calcium, iron, and zinc increased by 3%.

Previous Question

Next Question

Similar questions

English, 6 months ago

what is the relationship between the narrator and the listener in the poem once upon a time...

Math, 6 months ago

Question 4 (10 points) (04.04 HC) It is recommended that you work this out on graph paper to help answer the questions. Nina plots the locations of 4 places on a coordinate grid as given below (It is recommended that you work this out on graph paper to help answer the questions.): Her house is at (−4, 10). Her school is at (−4, 3). The community center is at (2, 3). The grocery store is at...

English, 6 months ago

4. The purpose of this enquiry is to get_____ the facts.( phrasal verbs) ...

Geography, 1 year ago

Define Bio – diversity. Summarize the concept of bio – diversity in brief.

Geography, 1 year ago

What is the significance of the genetic pool in the field of agriculture?

History, 1 year ago

from where did upanishad derived from ? who wrote upanishad?

Geography, 1 year ago

why plantation agriculture is commonly practised in hot and humid regions of the world?

English, 1 year ago

please help me tomorrow is my exam Abbreviation for YMCA and MBA...