Question

comment on the rate of mixing like sugar in milk change with temperature​

Answer 1

Answer:

the rate mixing in milk change with temparature changes in quantity of milk it has

Answer 2

The rate of mixing of substance like sugar in milk changes and increases with increase in the temperature

Explanation:

• with increase in temperature the molecules of the sugar gets heated up will serve as a result of this there is transfer of heat energy which is converted into kinetic energy in the molecules of the sugar.
• As a result of this the drift more easily in the milk. As a result of this there is proper diffusion of the materials of the sugar. And hence there is proper mixing of the sugar in the milk and at a faster rate

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