Comment on -yeast is used in bakeries and breweries.
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Bakery yeast is common name for the strains of yeast commonly used as a leavening agent in bakery products (bread, cakes, etc) which converts the fermentable sugar present in the dough into carbon dioxide and ehanol
Yeast metabolises the sugar extarcted from the grains , which produces alchol and carbon dioxide and thereby turns wort inti beer
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