Biology, asked by Amil8901, 1 year ago

Commercial application of methionine in food methionin

Answers

Answered by paulbrag
0

Answer: it functions not only as an essential amino acid but also as a physiological effector, for example, by inhibiting fat accumulation and enhancing immune response. Producing methionine from fermentation is beneficial in that microorganisms can produce L-methionine selectively using eco-sustainable processes.

Explanation:

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