History, asked by bhadra0, 4 months ago

common dishes(food) in kerala and himachal pradesh​

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Answered by Anonymous
0

Answer:

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  • Madra. Chana Madra (Source) ...
  • Dhaam. Dham (Source) ...
  • Tudkiya Bhath. Tudkiya Bhat (Source) ...
  • Bhey or Spicy Lotus stems. Bhey (Source) ...
  • Chha Gosht. Chha Gosht (Source) ...
  • Siddu. Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh which greatly complements the main course of mutton or some vegetables. ...

Babru. ...

Aktori.

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Answered by Anonymous
0
  • Madra
  • Tudkiya Bhath
  • Dhaam
  • Bhey or Spicy Lotus stems
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