Question

common preservative of jam pickle sauce and fruit sauce...

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Answer 1

Answer:

Sugar is used partly for this purpose in making jams, jellies, and marmalades and in candying fruit. The use of vinegar and salt in pickling and of alcohol in brandying also falls in this category. Some chemicals foreign to foods are added to prevent the growth of microorganisms.

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Answer 2

Add some amount of vinegar in jam , tight the container and try to store in a refrigerator nd put away from the direct sunlight.....