Question

Common salt and sugar helps in preserving food items give reason

Answer 1

Explanation:

Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result, the

food gets preserved.

For example:-

Meat and fish are covered with salt to check bacterial growth.

Some pickles are also preserved

by the addition of specific quantities of salt.

Jams and jellies are usually preserved by addition of sugar.

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