Question

Common salt is used to preserve



Meat and fish

Jams and jellies

Milk

Dry fruits​

Answer 1

Answer:

Meat. and. Fish

is the answer .........

Answer 2

Answer:

Table salt or sodium chloride is a common preservative because it is non-toxic, inexpensive, and tastes good. However, other types of salt also work to preserve food, including other chlorides, nitrates, and phosphates. Another common preservative that works by affecting osmotic pressure is sugar.

Explanation:

meat and fish

hope this help.