Common sources of pectin?
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Pectin production consists mainly of an extraction process, in acid conditions, by which the pectin is separated from the citrus peels and turned into a soluble form. The protopectin present in the fruit is extracted by a hydrolysis in aqueous solution.
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HeYa MaTeY +_+
typical levels of pectin in fresh plants are : Pears, apricots apples, guavas, quince, plums, gooseberries, and oranges and other citrus fruits contain large amounts of pectin.....green apples contain the most pectin
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