Commonly eatenfood items of diffrent states of india
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1
1. Paranthe , Lassi (Punjab)
2.Vadda pav , Pao bhaji (Maharashtra)
3.Dhokla (Gujrat)
4. Rasgulla (West Bengal)
Hope it helps
2.Vadda pav , Pao bhaji (Maharashtra)
3.Dhokla (Gujrat)
4. Rasgulla (West Bengal)
Hope it helps
Answered by
1
UP:KABAB
JHARKHAND:RUGDA
CHATTISGARH:CHILA
ODISHA:CHENNA PODA
ASSAM:PAPYA KHAR & THEKERA TENGA
MIZORAM:MISA MASH POORA
NAGALAND:PORK WITH BAMBOO SHOOTS
SIKKIM: MOMOS
ARUNACHAL:THUKPA
GOA:FISH CURRY
HARYANA:BAJRE DI KHICHDI
PUNJAB:MAKKAI DI ROTI & SARSO DA SAAG
JHARKHAND:RUGDA
CHATTISGARH:CHILA
ODISHA:CHENNA PODA
ASSAM:PAPYA KHAR & THEKERA TENGA
MIZORAM:MISA MASH POORA
NAGALAND:PORK WITH BAMBOO SHOOTS
SIKKIM: MOMOS
ARUNACHAL:THUKPA
GOA:FISH CURRY
HARYANA:BAJRE DI KHICHDI
PUNJAB:MAKKAI DI ROTI & SARSO DA SAAG
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