compare amylopectin structure of starch and glycogen
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Amylopectin consists of 95-96% α-D-(1-4)-glucose units and 4-5% of α-D-(1-6)-glucose units in branched points, whereas glycogen has 7-10% of branched points. Laminated, tree-like, and grape-like structures have been proposed for amylopectin and glycogen
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Amylopectin consists of 95-96% α-D-(1-4)-glucose units and 4-5% of α-D-(1-6)-glucose units in branched points, whereas glycogen has 7-10% of branched points. Laminated, tree-like, and grape-like structures have been proposed for amylopectin and glycogen
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