compare and contract between old food items and present day food items
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Traditional methods include slow cooking, canning, fermenting. Modern methods include fast processing, high heat, industrial chemistry, addition of flavor extracts and coloring agents, as well as preservatives.
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3
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Traditional methods include slow cooking, canning, fermenting. Modern methods include fast processing, high heat, industrial chemistry, addition of flavor extracts and coloring agents, as well as preservatives. Many of these are harmful to human health.
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