Compare and contrast the functions of both proteins and nucleic acids in the cell
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The Molecular Composition of Cells
Cells are composed of water, inorganic ions, and carbon-containing (organic) molecules. Water is the most abundant molecule in cells, accounting for 70% or more of total cell mass. Consequently, the interactions between water and the other constituents of cells are of central importance in biological chemistry. The critical property of water in this respect is that it is a polar molecule, in which the hydrogen atoms have a slight positive charge and the oxygen has a slight negative charge . Because of their polar nature, water molecules can form hydrogen bonds with each other or with other polar molecules, as well as interacting with positively or negatively charged ions. As a result of these interactions, ions and polar molecules are readily soluble in water (hydrophilic). In contrast, nonpolar molecules, which cannot interact with water, are poorly soluble in an aqueous environment (hydrophobic). Consequently, nonpolar molecules tend to minimize their contact with water by associating closely with each other instead. As discussed later in this chapter, such interactions of polar and nonpolar molecules with water and with each other play crucial roles in the formation of biological structures, such as cell membranes.
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