compare and contrast the loss obtained from the cash crops found in Illinois Please help Will mark as brainlist!!! 100%
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Illinois is a leading producer of soybeans, corn and swine. The state's climate and varied soil types enable farmers to grow and raise many other agricultural commodities, including cattle, wheat, oats, sorghum, hay, sheep, poultry, fruits and vegetables.
Disease such as the cassava mosaic disease, cassava brown streak and cassava bacterial blight also do increase crop field losses while rotting, larger grain borer and cylas weevils are major causes of post-harvest losses of stored products. Crop losses vary from season to season and from one location to the other.
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