compare and contrast two different states of India in terms of food culture and language
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Answer:
Food of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, karapoosa, ariselu, pappu charu, rasam, vepudu, Pootha Rekulu etc
anguage of Andhra Pradesh: Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sanskrit influence as it has absorbed tatsamas from Sanskrit.
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