compare foods in himachal pradesh and kerala briefly
Answers
While Kerala's the best of South India with its serene backwaters and lush tea estates, Himachal Pradesh houses best hill stations of North India. Both of them are very different in terms of landscapes and vibes but for honeymoon, they certainly leave you confused.
Explanation:
have a nyc day
Answer:
The snow-clad mountains, the lush green valleys, the freshness in the air, tranquillity in the environment, these are few things that describe Himachal Pradesh at its best. And, there you go missing a big surprise that Himachal has got for its loyal travellers. The scrumptious food. From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes. Whereas kerala Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. Here are 11 time honoured dishes from Kerala, in no particular order, which have formed the culinary identity of the state.India
Food & Drink
11 Traditional Dishes from Kerala, India
Kerala meen (fish) curry I © Prasad Pillai/Flickr
Kerala meen (fish) curry I © Prasad Pillai/Flickr
Picture of Charishma Thankappan
Charishma Thankappan
28 December 2017
Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. Here are 11 time honoured dishes from Kerala, in no particular order, which have formed the culinary identity of the state.
Puttu and Kadala Curry
A widely favoured combination, Puttu and Kadala curry is a common vegetarian breakfast savoured in homes and restaurants alike, across Kerala. Puttu is made of rice powder mixed with coconut and water, which is then steamed in cylindrical steel or coconut shaped mould. Kadala curry is a mildly spicy curry of black chickpeas cooked in thick, aromatic coconut gravy. The combo is easy to cook and therefore forms a go-to recipe for a quick and healthy breakfast.