compare genetically modified food by organic food
Answers
Answered by
4
Hey mate!
Genetically Modified crops, when studied, show no statistically significant difference in nutrition from their organic counterparts. There is zero evidence for harm, and with over 2000 studies. As for pesticides and herbicides, all crops use them, even organic. Actually, many of the organic approved ones have higher toxicity levels than things like glyphosate.
With organic and GMO, rinse your produce, and you won't have any problem, regardless of quantity. In order for even the pesticide producing plants to harm you with eating them, you'd need to ingest more than a human could eat in a month....everyday, and even then, there wouldn't be much of an effect.
Hope it clears your doubt!
Mark me as brainliest!
Genetically Modified crops, when studied, show no statistically significant difference in nutrition from their organic counterparts. There is zero evidence for harm, and with over 2000 studies. As for pesticides and herbicides, all crops use them, even organic. Actually, many of the organic approved ones have higher toxicity levels than things like glyphosate.
With organic and GMO, rinse your produce, and you won't have any problem, regardless of quantity. In order for even the pesticide producing plants to harm you with eating them, you'd need to ingest more than a human could eat in a month....everyday, and even then, there wouldn't be much of an effect.
Hope it clears your doubt!
Mark me as brainliest!
Similar questions