Compare Haryana and Telangana on the contrast of food
Answers
Answer:
HARYANA
Haryanvi cuisine is like simple, earthy and inextricably linked to the land. In Haryana, the emphasis is on food that is wholesome, fresh and prepared with little or no fuss at all. Food always evolves out of a certain cultural contexts. The 'Land of Rotis' is an apt title for Haryana, as people are fond of eating different kinds of rotis here. Wheat rotis are common and so are baajre ki roti. In earlier times, rotis would be made from a flour of wheat, gram and barley, a truly nutritious and healthy combination.
TELANGANA
Telangana cuisine is a food culture unique to Telangana Region. The Telangana state lies on the Deccan plateau and its top ography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine.
In the villages, people still employ traditional methods in cooking. This includes wood-fired and Masonry's ovens. Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte, sajja rotte or Sarva Pindi and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu in based on Tamarind. A deep fry reduction of the same is called Vepudu.
Explanation:
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Answer:
Food habits of people of Haryana and Telangana varies from each other due to various reasons .
Explanation:
Haryana lies in the northern region of the country and it has plain relief.
The authentic cuisine of Haryana includes Churma, Malpua, rabri , Bathua Raita etc . Haryana has large number of milch and dairy animals so, it gives a lot of importance to dairy products . therefore, they includes curd and lassi in their main course meal.
Some other traditional delicacies includes steamed rice with kadhi , khichri , bajra aloo roti.
Telangana lies in the Deccan plateau of India and dictates more millets and roti based delicacies. Telangana has two types of cuisines , the Telugu and Hyderabadi . Telugu cuisine is characterized by the spicy dishes. Jowar and bajra features mores in their cuisine.
Telangana has some unique dishes Uppidi Pindi , Vepudu , Koora or Pulusu etc.
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