compare Himachal Pradesh and Kerala on the basis of their cuisine
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HIMACHAL PRADESH, the North Indian state, was one of the few states that had remained largely untouched by external customs, largely due to its difficult terrain. With the technological advancements, the state has changed very rapidly. Himachal Pradesh is a multireligional, multicultural as well as multilingual state like other Indian states. Some of the most commonly spoken languages are Hindi and the various Pahari languages.[1] The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis. There are also tribal population in the state which mainly comprise Gaddis, Kinnarms, Gujjars, Pangawals and Lahaulis.[2]
Himachal is well known for its handicrafts. The carpets, leather works, shawls, paintings, metalware, woodwork and paintings are worth appreciating. Pashmina shawl is one of the products which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous art work of the people.
Local music and dance reflects the cultural identity of the state. Through their dance and music, they entreat their gods during local festivals and other special occasions.
Apart from the fairs and festivals that are celebrated all over India, there are number of other fairs and festivals, including the temple fairs in nearly every region that are of great significance to Himachal Pradesh.
The day to day food of Himachalis is very similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread,etc. As compared to other states in north India non-vegetarian cuisine is more preferred. Some of the specialities of Himachal include Manee, Madeera, Pateer, Chouck, Bhagjery and chutney of til.