Question

compare the food of the Himalayan region with that of the terai region​

Answer 1

Answer:

The Himalayan region is not fertile as compared to other regions. Moreover, the climate is cold throughout the year with heavy snowfalls. The food crops grown in this region are buckwheat, millet, naked barley, common beans, and high-altitude rice. Potatoes are another important staple crop and food.

A typical terai set includes basmati rice with ghee, pigeon pea daal, tarkari (cooked variety of vegetable), tarua (battered raw vegetables known as taruwa/baruwa such as potato, brinjal/aubergine, chili, cauliflower etc. deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt.

Explanation:

You can make a Distinguish table for each points and differences between the food of Himalaya and Terai(Nepal)