Question

Compare the foods in both the tamil nadu and jammu and kashmir​

Answer 1

Answer:

Jammu&Kashmir is the northern territories Kanyakumari is the southern territories of India cold&child area by the extremity of water and Iceland Hindu Christian in south and pure Hindu Muslim in the north. Highlossnath temple were maintain by the Muslim heirs and worship by Hindus. In south Hindu Christian were joined together with Muslim amicable living. Here where is the difference be existed. Both has the symbols of the Indian unity in the tourism. Food of fishes and festives of cultures entertainment are various. But Joys are same in both area's. So we're seen the unity&unity only.

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Answer 2

Answer:

       Although rice is the staple diet in both states, the ingredients are different. Jammu and Kashmi cuisine is predominantly non-vegetarian and includes a variety of meats. Tamil Nadu cuisine includes rice dishes such as idlis and dosas.

Explanation:

The cuisines of Jammu&Kashmir

               Jammu and Kashmir prides itself on being flavorful and diverse. The union territory, with its diverse cuisine, is an excellent destination for culinary tourism, attracting food lovers from all over the world. Jammu and Kashmir cuisine is divided into two categories: Jammu Cuisine and Kashmiri Cuisine, each of which is distinct in its own way.

Kashmiri cuisine is further divided into two types:

• Kashmiri Pandits/Brahmins Cuisine
• Kashmiri Muslim Cuisines.

• While Pandits use generous amounts of curd, asafoetida, and ginger in their food, Muslims use all of these ingredients in liberal amounts, along with ginger and garlic. However, there are some similarities between the cuisines of Jammu and Kashmir.

• Some of the important dishes in Kashmir are Tabakhmaaz, Shab Deg, Dum Olav/Dum Aloo, Aab Gosh, Goshtaba, Lyader Tschaman, Runwagan Tschaman, Riste, Nader ti Gaad, Herath, Novroze, Yakhni, and the widely acclaimed Rogan Josh.

The cuisines of Tamilnadu

   Tamil cuisine is a culinary style that originated in the southern Indian state of Tamil Nadu and other South Asian countries such as Sri Lanka.Vegetarian and non-vegetarian cuisines are both popular among Tamils and have been since ancient times.

• Meats, as well as rice, legumes, and lentils, are popular. Sour flavours are provided by dairy products and tamarind.
• Traditional Tamil dishes are served in a traditional manner on special occasions, with banana leaves serving as utensils.
• Following consumption, the banana leaves are used as a secondary food source for cattle. Idli or dosa with chutney is a typical breakfast dish. Rice, sambar, curd, kuzhambu, and rasam are served for lunch.
• Dosa,Thakkali sadam, Sundal,Naralchi vadi,Filter kappi,ven pongal,Thair Sadam,Medu vadai are some of the traditional food items of Tamilnadu.

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